When people are losing weight, they are concerned about burning calories. The secret to losing weight is to burn more calories than you eat or take in. When you are burning calories, your metabolism is at work. When you are resting, your metabolism is working. Your body has basic energy needs to function. Here are a few tips to jump starting your metabolism and burning more calories.

A regular exercise routine is an excellent way to burn calories and boost your metabolism. Create an exercise routine that has both strength training and cardio. There are a few simple things you can do daily to keep your metabolism going through the day. When you go to the store, park your car farther from the building. Also, take the stairs more when you have the chance. Strength training exercises build muscle. The more lean muscle you build, the more calories you burn. Lean muscle helps keep your metabolism higher for longer amounts of time. You can help to build lean muscle by taking whey protein. Whey protein isolate is the best choice when it comes to protein supplements. Whey proteins are easier than soy proteins to digest. Isolates are 90% pure protein. Plus they are lower in fat and carbohydrates.

Some people think the way to burn calories is to not eat them in the first place. But that is a big fallacy. If you don’t eat, your metabolism isn’t fueled; therefore, you don’t burn any calories. When you in essence starve yourself, your body will hang on to whatever fuel it gets. Also eating about five small meals throughout the day will help you to burn more calories. When you eat three large meals your metabolism slows down because it doesn’t have anything to fuel it. Divide your daily calorie intake by five will help you to not over eat. Fruits, vegetables, and nuts are good choices for snacks. Breakfast is a meal that you do not want to skip. When you eat make sure you are eating correct portions. Most of the meals eaten by people are not correctly portioned. One tip to not over eating is to drink water. If you feel hungry drink a glass of water. Our body thinks the signal for hunger and thirst are the same signal.

You should be drinking at least five 16 ounce water bottles a day. But that is a bare minimum. If you want to burn more calories drink more water. Experts say people who are trying to lose weight should drink a gallon of water a day. That is eight 16 ounce water bottles a day. It is important to drink water when you are trying to lose weight. Water gets rid of the waste caused by fats being broken down. Also when you are taking whey protein you should drink more water to help with the digestion of the protein.

There are many things you can do to help boost your metabolism and burn more calories during the day. Having a good exercise program, eating small meals throughout the day, and drinking water are just three simple things you can do to burn more calories and achieve your weight loss goals.

In addition, to weight loss there are other benefits too that have come forward. It is usually noticed that the hormone helps them with the reshaping of their body as well. HCG appears to help contour the body and decrease the circumference of the body. HCG also helps tone common problem areas, such as reducing the amount of fat deposited in double chins and getting rid of pot bellies. HCG also appears to help rejuvenate structural fat, which helps make the hands, neck, and face look refreshed. With all these benefits HCG weight loss treatment is definitely worth giving a try as it can improve the overall health of the person using it.

However, there are certain do’s and don’ts that you must follow in order to maintain those results. The first and the basic requirement of the do’s and don’ts is that you should follow a healthy eating habit even after the plan is completed if you do not want to get back all those lost pounds. Without following this it is quite likely that the whole HCG weight loss treatment will be futile.

If you wish to get any HCG info and buy HCG drops then you can do so from DiscountHCGDiet.com. DiscountHCGDiet is a trusted source that offers highest quality and low priced HCG products online. You can buy these products at comparatively low prices from other websites without compromising on the quality of the products. The website also gives a money back guarantee if you are not satisfied with the delivered products. To find out more about how to buy these products and to use those to your convenience please browse through www.discounthcgdiet.com.

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Since the beginning of time, people have expanded the powers of food beyond simply meeting nutritional and energy needs. The belief that specific foods can cure health problems is a longstanding cultural tradition: eating chicken soup to cure a cold and oysters to enhance fertility are just two examples.We really want to believe in the power of foods. It is not surprising that specific foods and eating regimens have made their way into the folklore of weight loss.With great optimism, people embrace the latest new food or way of eating with the hope that it will put them on the path to sustained weight loss.

The magic of a single solution for weight loss focuses on just one aspect of a food, supplement, or activity.This is similar to the tale about the three blind men and the elephant: Three blind men are asked to describe an elephant. One of them touches the trunk, another touches the tail, and the third touches the foot. Each of the blind men accurately describes what he touched, but none of them can describe the elephant because the animal is bigger than a single body part.

Weight-loss myths are similar in that they isolate a particular feature that may be true and offer it as a solution to the entire problem of weight loss. It is possible to find at least one study to prove that each of the weight-loss boosters below does lead to superior weight loss. Often the one study that is publicized on television or read about in a magazine is the only study that shows results, but it is easy to believe the story because the study results are true, even if only just once.

But rigorous science requires a study to be replicated by other scientists and for them to observe the same results. Few of us have the inclination to track down all the research studies on a topic in order to find out if there is general agreement about the pool of scientific evidence on a specific weight-loss booster.We have done so for you. When the scientific community makes its judgment on a particular issue, it is based on all of the evidence, not just on one or a few isolated studies.

Building more muscle mass does increase metabolism. Because muscle is the engine that drives the body, it burns more calories than fat, so activities that speed up metabolism can boost calorie burning and weight loss.

Is it possible to lose weight on diets that promise to speed up metabolism? Probably not. If you do lose weight, it is not due to a faster metabolism. Read on to discover that the secret to weight loss is calories and that the weight loss achieved through a metabolism boosting diet is also due to calories.

The Whole Truth

It’s All about Calories

Body weight reflects the balance between calories in and calories out. The food we eat supplies calories. Our body burns calories three ways: through resting metabolism, the calories burned as the body keeps itself running 24/7; during physical activity; and in digesting and absorbing food. A steady body weight means a balance between food and calorie burning. Gaining or losing weight is the sign of an imbalance.

Calories and Weight
Calories in greater than calories out = Weight gain
Calories in equal to calories out  = Steady weight
Calories in less than calories out  = Weight loss

The only scientifically proven method for losing weight involves the creation of a caloric imbalance. At the end of the day, the only true way to lose weight is to eat fewer calories in food and/or burn more calories. This has been shown time and time again in decades of rigorous scientific studies. One example of the hundreds that exist was done in Switzerland. Fifty-four obese people had their calories restricted to 1,100 per day. Different combinations of foods and meal timing were tested.There was no difference in weight losses; only the calories made a difference.

A Faster Metabolism Burns More

It takes a shortfall of about 500 calories a day to lose 1 pound per week and 1,000 calories a day to lose 2 pounds weekly. The most effective method to create this shortfall is to cut calories from food and also to boost metabolism. But despite the promises of so many popular diets and products, metabolism can be boosted in only a couple of ways: exercising more and speeding up heart rate.

One of the chief benefits of exercise is that it revs up metabolism. The reason is simple. Individuals who exercise on a consistent basis maintain high levels of lean muscle tissue throughout their lifetime. They also build new muscle. Lean muscle tissue sustains high levels of metabolism. In fact, lean muscle tissue burns seventy times as many calories as fat does. Exercise burns calories, and longer periods of exercise mean greater calorie burning.

While it is true that an increase in lean muscle mass increases metabolism because muscles burn a lot of calories, weight loss almost always results in some loss of muscle mass. The muscles have less weight to carry around, so less muscle is needed. People who follow extreme diets to get a fast weight loss can significantly reduce their lean muscle tissue and thereby slow their metabolism.

A popular theory widely reported in the media is that exercise increases metabolism during activity and for a period of time after the activity is completed. Unfortunately, studies that have researched this concept do not have consistent results. In general, studies on humans suggest that metabolism increases when the amount of body muscle increases but that the number of extra calories burned after exercise is relatively small. And no studies have directly linked the aftereffects of exercise with significant weight loss. It’s the calories expended doing the exercise that boost weight loss, not the aftereffects of exercise on metabolism.

The second way to increase metabolism is to increase heart rate. The heart and other organs contribute to the resting metabolic rate—the calories the body burns just to keep itself going. In a controlled study that looked at the effects of amphetamines on weight loss, the stimulants caused greater weight loss. Heart rate and blood pressure went up and food intake went down, a side effect of feeling hyper and too nervous to eat. Many weight-loss supplements contain chemical or herbal stimulants, including caffeine, guarana, and the now-banned ephedra, which speed up metabolism by pumping up the heart rate. Most of the supplements and over-the-counter products that are marketed to promote weight loss contain stimulants, albeit at a lesser strength than that found in prescription amphetamines. Like their more potent cousin, these compounds are marketed as “fat-burning” and cause weight loss by increasing your heart rate and blood pressure and decreasing your appetite.

These stimulants can work, but they do so at a cost to the body. Negative side effects include insomnia, nervousness, anxiety, and in extreme cases, death. Increasingly, some of these products (including the ones that were most effective, like phenylpropanolamine and ephedra) have been banned because of the negative side effects.

A careful look at the ingredient list of many herbal remedies reveals the truth—herbal diuretics that cause the body to lose fluid through urination and herbal laxatives. Just because the package says the product is natural or herbal does not mean it is healthy. A combination of stimulants, diuretics, and laxatives does not add up to a safe and sensible way to lose weight.

Over the years, other foods and products have been falsely promoted as metabolism boosters for weight loss. Grapefruit, for example, was said to have compounds that speed up metabolism; an added promise was that eating and digesting grapefruit actually uses up more calories than are in the grapefruit. Celery is often promoted as a food that burns more calories than it supplies. But there is no scientific proof that calories spent digesting and absorbing can be pumped up by eating particular foods.

The Source of Calories Does Not Affect Your Weight Loss

Which is best for weight loss—a diet low in carbohydrates and high in protein, or a diet balanced in carbohydrates, protein, and fat? That’s been a question that has received a lot of scientific attention, and science is showing a firm conclusion—it does not matter. According to dozens of research studies, no particular type of diet speeds up metabolism more than another. In 2004, a complete review of all research studies on the topic concluded that following a low-carbohydrate and/or high-protein diet did not affect the rate of metabolism. Diets with differing proportions of macronutrients work because they reduce calories, albeit in disguise.They have no special effects on metabolism.

Eat More, Lose Weight?

Diets that promise more food for greater weight loss are usually variations on very low-fat diets. Because they focus on naturally low-fat, low-calorie foods like fruits and vegetables, they supply a greater volume of food for fewer calories.The foods are also ones that are thought of as harder to digest, suggesting that they burn more calories during digestion. However, as with other types of diets, very low-fat diets work because they are lower in calories. They do not speed up metabolism and do not require digestion to go into overdrive.

No Food or Food Combination Burns Body Fat

The term thermogenesis, or calorie burning, became very popular in the mid-1990s when a popular weight-loss book suggested that certain foods caused the body to burn extra energy in order to digest and absorb them. The concept of thermogenesis is based on science, but the relative contribution of this extra energy burning is so minor that it
is irrelevant for weight loss.

“Fat-burning” foods do not burn fat. Highly acidic foods like grapefruit, lemon juice, and vinegar are said to melt away fat because they are so acidic. This explanation sounds logical but does not work in real life. Certain food combinations are said to create chemical reactions in the body that promote loss of body fat.This promise cannot be proven, and these foods do not boost metabolism.

Some foods like caffeine-containing beverages and capsaicin containing chile peppers have been linked with a boost in calorie burning. Caffeine is a mild stimulant, and high dosages of caffeine raise the heart rate. Chile peppers cause the body to sweat and to feel stimulated. In one study, capsaicin did cause increased fat burning in a group of people who had lost weight, but it did not help them maintain their weight loss. Results were similar for green tea, a beverage that contains caffeine and other components reported to boost metabolism. When put into rigorous studies, neither demonstrated a significant effect on weight loss.

Eating Patterns Do Not Make a Difference

Eating three times daily or six times daily? Having a small breakfast and big dinner or big breakfast and small dinner? Which is best for burning calories? Again, it does not matter. As long as calories remain the same, meal sizes relative to each other do not affect weight loss. A series of well-controlled experiments that looked at the effect of meal timing on metabolism was conducted in a clinical research center at a university. Regardless of the meal timing—eating once a day or several times a day, eating at night or in the morning—weight loss stayed the same when study subjects ate the same number of calories. The researchers concluded that the body’s regulatory systems are extremely fine-tuned.

So if meal timing does not change metabolism, how does meal timing work? It promotes weight loss by throwing off normal eating routines in a way that leads to eating fewer calories. Say that you are told to eat only fruit before noon. If you are a breakfast eater, then not being able to eat cereal, toast, a sausage biscuit, or your usual breakfast foods automatically cuts calories. There is nothing metabolically magical about eating only fruit in the morning. The same is true if you tend to snack in the evening and go on a “metabolism-boosting” diet that prohibits eating after 7:00 P.M.

That said, meal timing is important because eating plans have to be livable and adaptable to our different lifestyles.Work schedule, family structure, exercise routine, and numerous other factors help determine the best eating schedule. Say a person works the night shift and sleeps during the day. She may want to eat dinner with her family even though that meal is really breakfast for her, then eat lunch in the middle of her work shift and a small breakfast with her family before going to sleep. A person who works full-time and exercises daily after work may want to eat breakfast, lunch, then two mini-meals, one midafternoon before exercise and one at night after exercise. No one schedule is better than another.

You may have heard how important it is to eat breakfast. It is true that numerous studies have shown that people who eat breakfast are much less likely to gain weight than those who do not eat breakfast. Eating breakfast provides essential nutrients, sets the body up with energy for the day, and is linked with less eating later in the day. The effect is not on metabolism; it is on lifestyle and habits.

Some weight-loss proponents recommend eating a bigger breakfast, followed by a smaller lunch and an even smaller dinner. The theory is that the majority of calories are eaten toward the beginning of the day when the body needs them most. This approach works in theory but has not undergone the rigorous studies needed to prove or disprove its impact on sustained weight loss. It is also not practical for most people.

Restrictive Diets Reduce Calories

As with diets that throw off eating routines by changing meal timing, a diet that imposes almost any type of restriction will reduce calories by forcing a change in habits. Whether it’s avoiding gluten and dairy, not eating a protein food and a starch within four hours of each other, consuming bowls of cabbage soup, or only eating fruit before noon, following rules that restrict the type of food eaten, the time of day food is eaten, or how frequently a food or food type is eaten will reduce caloric intake.

Let’s look more closely at the concept of separating different types of foods. Say that a diet is based on avoiding eating starches and protein foods together in a meal, a basic premise of a popular diet in the 1990s. That means no cereal (starch) and milk (protein) or toast (starch) and egg (protein) at breakfast, no sandwich at lunch because starchy bread typically is combined with a protein food, and no potato, rice, pasta, or bread (all starches) with meat, chicken, or fish (all proteins) at dinner. Imagine how much less you would eat if you were told to avoid traditional food combinations!

What about eating three standard-size meals and no snacks versus eating six or even eight mini-meals? The end result depends on the routine that is being changed and the total amount of food eaten. A frequent snacker might eat less food on a three-meal no-snack diet and lose weight. The mini-meal eater could lose weight as long as the calories in the mini-meals added up to less than he or she was eating before. The science in this area is inconsistent. Some research says that eating fewer, bigger meals allows the body to burn a few more calories digesting and absorbing foods. But there is no strong research showing that meal frequency and size affects weight loss as long as calories are the same.

The Placebo Effect Works

For every one of the myths and gimmicks about foods, supplements, and food timing and combining discussed in this article, there are a dozen more being promoted. These myths are so prevalent because each has a kernel of truth—a small part of the myth based on science. It is the fantastic story that gets wrapped up with the truth that creates a myth rather than a valid, long-lasting way to lose weight.

The placebo effect happens when a person believes that there is a direct cause-and-effect relationship between two things even if it does not exist. Because the person believes in the relationship, however, his or her behavior changes in a way that produces the anticipated effect.

Rigorous scientific studies include a placebo group and a group that is actually getting the treatment. This is the only valid way to ensure that it is the treatment and not the placebo that is producing the effect. Many promising treatments in the area of weight loss lose their luster when they are evaluated in a rigorous scientific study that includes a placebo group. For example, acupuncture is often touted as a weightloss treatment. When tested against a placebo, however, it has been shown to be ineffective.The same has been shown for subliminal tapes to induce weight loss.

It’s about Behavior Change, Not Metabolism

Ultimately, behavior changes that support eating fewer calories and being more active lead to weight loss. Despite this reality, only one-third of Americans trying to lose weight use the strategy that is the fundamental foundation of weight loss. Sustainable weight loss does not result from a revved-up metabolism or the unique properties of specific foods. However, particular eating behaviors and patterns, such as meal frequency, meal timing, or following a specific dietary pattern, and nutritional factors, like the energy density of food and the amount of fiber, may affect caloric intake and thus weight loss.

Here is an example of a suggested behavior change that works, even though the premise for the change has nothing to do with a metabolism. Many programs will tell you that you should not eat after 7:00 P.M. because “food eaten in the evening turns to fat.” The truth is that any food turns to fat if calories in are greater than calories out. The time of day that it is eaten does not matter. However, many people consume a large portion of their daily calories in the evening. Television viewing, an evening activity for many, is also associated with increased caloric intake and “mindless” snacking. A dietary regimen that restricts evening eating works because it limits calories. That, in turn, helps burn fat.

The Bottom Line

The famous baby doctor Benjamin Spock was known for telling young mothers,“Trust yourself, you know more than you think you do.” The same holds true for weight loss. There is no reason to feel bad if you have tried the diets and products that promise a metabolism-inspired weight loss. Everybody wants to believe in the promise, and the pseudoscience that goes along with many of the claims seems to make a lot of sense. But when it comes to achieving weight loss that lasts, a combination of instinct and a complete disclosure of the pool of scientific studies is the way to figure out what is real and what is a myth.

It is much more important to find an eating style and exercise routine that suits your life and that you can stay with over time than trying to follow an uncomfortable or overly restricted regimen in the hopes of boosting your metabolism. Ultimately, it is livable changes to your lifestyle that will make the big difference and help you lose the weight and keep it off.

• High total calories
• High calorie density per unit of volume
• High total fat
• High in unhealthy saturated and trans fats
• High in refined sugar.
• Low in nutritional value (low nutrient density)
• Flavor enhancers, fillers and other chemicals
• Artificial colors and flavors
• High sodium

It only gets worse. Many of these fat and sugar filled “junk foods” have negative nutritional value. They subtract from the good you’re doing when you pick the right foods. For example, anything high in white sugar is going to leach minerals from your body. None of the foods on this list should ever be eaten as a part of your regular daily diet. It’s wise to allow yourself one or two cheat meals per week, but save the “junk foods” on this list for the very occasional cheat day. If and when you do eat them, make sure you continue to obey the law of calorie balance (too much of anything gets stored as fat and small amounts of bad foods usually won’t get stored as fat)

1. Ice Cream

I’m sure a lot of people will be mad at me when they see their beloved ice cream as number one on the hit list of the foods that turn to fat, but here goes: Ice cream is Bad news with a capital B! Ice cream is loaded with fat, sugar and way more calories than you need; an evil fat-storing triad. Not to mention, the artificial colors, artificial flavors, preservatives, emusifiers and stabilizers.

Now let’s talk about the fat. One cup (that’s a pretty small serving you know), contains approximately 350 calories and 20 grams of fat – mostly saturated. And that’s just regular premium vanilla ice cream. A cup of Haagen Dasz Belgian Chocolate has 660 calories and 36 grams of fat. But that’s nuthin! Ben & Jerrys has them all beat! A cup of wavy gravy ice cream has 660 calories and …. Gulp…. 48 grams of fat – 20 of them saturated!

There are so many delicious alternatives to ice cream like fruit sorbet or even sugar free, low fat frozen yogurt, it boggles the mind that more fitness conscious people don’t make the switch. Are you a Ben & Jerry’s freak? Skip the wavy gravy or chunky monkey and have the Cherry Garcia Yogurt instead (if you must)… it’s only 340 calories and six grams of fat. Healthy Choice makes a Low fat chocolate mint chip ice cream with only 200 calories per cup and just four grams of fat. Best of all, Kemp’s makes a sugar free non fat frozen yogurt that contains only 240 calories and zero grams of fat. It’s made with skim milk and is sugar free.

You can have your ice cream and eat it too, you just have to watch your portion sizes, read labels, choose your brand carefully, and go with a reduced fat or even a fat free version. Usually I hear, “but it just doesn’t taste the same.” Maybe true, but if regular ice cream is a regular item in your weekly or daily menu, you can rest assured that a lot of those calories will be turning to fat.

2. Fried Foods

All fried foods are really BAD NEWS! (with all capitals!) Fried foods are harmful in more ways than one. First of all, they are high in calories and mostly fat. Take a McDonald’s super size fries, for example. Polish off the whole batch and you’ve got yourself 610 calories and 29 grams of fat, 10 of them saturated. Large Burger King hash browns – 390 calories and 25 grams of fat, 15 of them saturated. KFC fried chicken breast (extra tasty crispy) – one serving alone sets you back 470 calories and 25 grams of fat.

Second, the type of fat is highly saturated and/or trans fat. Frying destroys essential fatty acids (EFA’s) by twisting their molecules from the cis-configuration in which they’re normally found to the unnatural trans shape. To make matters worse, shortening and margarines have replaced the lard that was traditionally used for frying. These contain large amounts of chemically altered trans fatty acids to begin with, so you get a double whammy of artery clogging, health destroying “funny fats.”

According to Udo Erasmus, the world’s foremost expert on fats, there is no such thing as safe frying. “Safe frying is a contradiction in terms,” says Erasmus. “When foods turn brown, they have been burned. The nutrients in burned material have been destroyed. Proteins turn into carcinogenic acrolein. Starches and sugars are browned through molecular destruction. Fats and oils are turned to smoke by destruction of fatty acids and glycerol.”

Folks, stay the heck away from anything fried! (By the way, did you know that “sauté” is the French word for “fry?”)

3. Donuts and pastries

Like ice cream, doughnuts are one of the all time no-no’s when body fat reduction and good health are your goals. Doughnuts contain that king of fat storing combinations: refined sugar and saturated fats.

A small plain or powdered donut contains about 170 calories and 10 grams of fat (by the way, that’s over 50% fat by calories). Your larger donuts contain anywhere from 200 to 420 calories and up to 22 grams of fat – much of it saturated.

The flour in donuts, of course is white flour – stripped of any nutritional value with no trace of the original whole grain left intact. And heaps and heaps of sugar are added on top to add insult to injury.

Donuts also contain chemical agents designed to keep them soft, mono and diglycerides, propylene and glycol mono and diesters, coloring agents including FD & C yellow, number 5 and preservatives such as BHT and BHA.

If you want a chemical cocktail loaded with fat, sugar and calories, donuts fit the bill nicely. By the way, did you know they deep-fry those things? And one more thing; did you know a Cinnabon has 670 calories and 34 grams of fat? Stay away from Cinnabons, pastries, éclairs and anything else in the “donut family.”

4. White sugar, Candy, Chocolate and sweets

One of the biggest misconceptions in weight loss is that carbohydrates make you fat. This is an incorrect statement. A correct statement would be; refined carbohydrates make you fat… and that means white sugar, candy and sweets. Of course, calories are the bottom line… it’s not necessarily sugar that makes you fat, it’s too many calories that make you fat. But guess what? Refined carbs are incredibly calorie dense, making it extremely easy for you to eat too many calories.

Even if you could “get away with” eating sugar because your calories were below maintenance, you wouldn’t want to. You see, sugar is “empty calories.” No vitamins, no minerals, no fiber, no nothing… just calories.

Refined sugars wreak havoc with your blood sugar levels and they increase insulin levels, which can also increase fat storage and prevent stored fat from being released.

It only gets worse. Nancy Appleton, author of “Lick the sugar habit,” has compiled a list of over 100 reasons that sugar is disastrous to your health and fitness endeavors. Here’s a shortened version:

1. Refined sugar can be a contributing factor to gaining body fat
2. Refined sugar can increase the bad LDL cholesterol
3. Refined sugar can decrease the good LDL cholesterol
4. Refined sugar can increase triglycerides
5. Refined sugar can suppress your immune system
6. Refined sugar can deplete your body of important minerals
7. Refined sugar can contribute to the development of numerous types of cancer
8. Refined sugar can cause hypoglycemia
9. Refined sugar can decrease growth hormone
10. Refined sugar can contribute to diabetes
11. Refined sugar can cause food allergies
12. Refined sugar can increase serum insulin

If you made only one change to your nutritional habits today… that is, to reduce your sugar intake… the difference in your health, energy levels and body composition would absolutely blow your mind. Get the sugar out!

5. Soda

It was 1767 when British Scientist Joseph Priestly discovered how to carbonate water. Quite simply, pressurized carbon dioxide gas is pumped through the liquid and that’s what creates the bubbly fizz so many people have come to love.

Since then, soft drinks have become a multi-billion dollar industry all around the world. In fact, Coca Cola is one of the most valuable and recognized brands in the world. According to the Beverage Marketing Corporation, the total consumption of carbonated beverages in 2001 was 10.3 billion cases. The average person consumes… get a load of this… 55.7 gallons of the fizzy stuff every year. But what’s good for the cola companies definitely isn’t good for what ails you.

Soft drinks are mostly water, but the amount of sucrose and high fructose corn syrup used to sweeten regular soda is more than enough to do its share of damage.

We’ve already talked about the ills of sugar, but liquid sugar is even more insidious when it comes to throwing a wrench in your fat burning machinery. Several studies have shown that when you consume liquid calories, you tend not to compensate by cutting back on the food you eat. The result is that you drink excess calories in addition to all the food you normally eat.
Liquid calories of all types are best avoided on fat burning diets.

6. Fruit “drinks” and other sugar sweetened beverages

Ditto (same as for soda)… don’t drink your calories, especially if they’re full of sugar! And don’t be fooled by the labels that say, “Contains real fruit juice.” Do your homework and read the ingredients list. If you see sugar, sucrose, corn syrup or high fructose corn syrup on the label, STAY AWAY!

7. Bacon, Sausage

Bacon has almost become a standard feature in the typical American breakfast. Too bad! The Center for Science in the Public Interest says that Bacon and Sausage are one of the worst foods you could possibly eat. One strip of regular pork bacon has 130 calories and 13 grams of fat, five of them saturated. By the way, that’s 93% fat by calories – Yikes!

Even if you choose turkey bacon, or a reduced fat bacon, you’d better check the label carefully. “Reduced fat” doesn’t mean much. If the fat is reduced from 90% fat to 70% fat or even 50% fat, that’s not much improvement.

Suppose you find a really, honestly lean bacon or bacon substitute. Still not a good choice. Why? Because it’s a processed food. The same warning that goes for processed fats and processed carbohydrates go for processed meats. You’re not eating pure, real pork my friend! You’re eating a “meat product” that contains some pork in a mix of fillers, sodium, sugar and nitrites that are used to cure the meats. Stay away from all fatty meats and all processed meats and stick with lean proteins like chicken breast, turkey, fish and egg whites. Your body will thank you.

8. White bread

The average American eats 54 pounds of bread each year. Most people think bread is fattening. This is largely due to the popularity of low carb diets. The problem is they’re eating the wrong kind of bread. White bread is treated in the body the same way as white sugar. White bread is a refined carbohydrate with no nutritional value. Whole grain breads (100% wheat, rye, etc) are another story.

Some breads are made from 100% whole grains with all the vitamins, minerals and fiber left intact. Other breads are all or mostly refined white flour. These breads have been stripped of most of their nutrients. The milling and grinding of the whole grain reduces the particle size while increasing the calorie density and turns the whole grain (a complex carb) into a simple carb that’s no better than pure sugar.

When proponents of low carb programs “flame” dieters for eating “too many carbohydrates,” what they often fail to mention is that the problem is not carbohydrates per se; the problem is refined carbohydrates. What most people miss is the fact that refined carbohydrates include not only white sugar and its derivatives (like corn syrup), but also white flour as well.

That’s right! This means that anything and everything made from white or enriched flour is a food that will more readily turn to fat! That includes, cereals, pretzels, bagels, breads, pitas, crackers and anything else made from white flour. If you’re not sure whether a food is whole grain or not, simply read the ingredients list on the label. If the food is whole grain, then the first ingredient will say something like “100% whole wheat.”

If you want to burn fat, give up the white flour completely and go with the grain – whole grain that is.

9. Potato Chips, Nachos, Corn Chips

In Robert Kennedy’s book “Rock Hard, Supernutrition for bodybuilders,” he wrote, “far too high sodium content makes potato chips almost lethal, especially if you are predisposed to high blood pressure. One popular brand contains 680 milligrams of salt, compared to the 4 milligrams of sodium one finds in an average baked potato.”

Sodium’s not the only thing chips have against them. Let’s see… we’ve got lots of calories, tons of fat, flavor additives and the refined oils that are used to fry/cook these buggers. The potato chip is not even close to the nutritional value of the raw potato, sodium and fat notwithstanding. The nutritional value that was in the raw potato has literally been “fried right out.” What’s left is mostly calories from fat from the refined oil used in the cooking process.

Oh, by the way, Nachos and Dorito-type chips are on the out list too (sorry).

These days you can find fat free potato chips at a health food store, which are definitely an improvement, but keep one thing in mind: packaged and man made foods are NEVER as good as foods eaten the way they’re found in nature. Pretzels are better because you’re losing the fat, but since they’re made from white flour, pretzels are NOT as big of an improvement over potato chips as many people think they are.

10. Hot dogs, fast food burgers

Hamburgers and hot dogs are as American as Chevrolet, baseball and apple pie. Unfortunately, America’s love for fast food has turned it into one of the most obese and unhealthy countries in the world.

Out of the two, hamburgers are the lesser of the evils (but they’re still pretty evil). Hot dogs are not pure meat – they are a “meat product” consisting of some meat, mashed up with fillers, stabilizers, sodium, preservatives, artificial colors and artificial flavors. They’re a veritable mish-mash of chemicals and additives… a “fake food” so to speak. A three-ounce regular hot dog has 16 grams of fat – seven of them saturated.

If you simply must have a hot dog, these days, you can find low fat hot dogs or turkey dogs by companies such as Healthy Choice. However, keep in mind that all hot dogs – low fat or not – are processed meats. The same rule that applies to carbohydrates applies to proteins as well; that is: Natural foods are always better than refined foods. Stick with natural lean proteins like chicken breast and egg whites and avoid the refined and processed meats as much as possible.

Hamburgers, while they may be made from real meat, are made from some of the fattiest meat available. There’s no such thing as “lean ground beef.” Even the leanest beef is still relatively high in fat. Read the labels and do the math for yourself.
Oh, one last thing…The nitrites used to cure the hot dogs have been linked to cancer.

11. Cookies, cakes, pies

Cookies, cakes and pies fall into the same categories as donuts – fat and sugar joined at the hip (and they’ll end up on your hips too, if you’re not careful!) Just because they’re baked and not fried doesn’t mean they’re any better.
Fat and sugar is the worst of all food combinations and they’re both found in abundance in cookies, cakes and pies. They also harbor untold amounts of dangerous trans fatty acids.

Save the cake for once a year on your birthday (okay, maybe a slice of pumpkin pie for thanksgiving). The rest of the year, avoid these like the plague.

12. Sugary breakfast cereals

According to the book “Cerealizing America,” by Scott Bruce and Bill Crawford, The cereal industry uses 816 million pounds of sugar per year. Americans buy 2.7 billion packages of breakfast cereal each year. If laid end to end, the empty cereal boxes from one year’s consumption would stretch to the moon and back. 1.3 million advertisements for cereal aired on American television every year, or more than twenty-five hours of cereal advertising per day, at a cost of $762 million for air time. Only automobile manufacturers spend more money on television advertising than the makers of breakfast cereal.

Most of the boxed cereals found in supermarkets contain large amounts of sugar and some contain more than 50% sugar (sugar smacks have 53% sugar). Cereal manufacturers are very clever in their marketing, making many cereals appear much more healthy than they appear by “fortifying” them with vitamins and minerals. Oh, lovely – you now have vitamin-fortified sugar!

Before you eat any cereal, read the ingredients list and see how high sugar appears on the ingredient list. Then check the “Nutrition facts” panel.

There are actually only a small handful of national commercially branded cereals that are made from whole grains and are sugar free. Shredded Wheat is one. If you shop at a health food store instead of in your local supermarket, you are much more likely to find a healthy, whole grain, sugar free (or very low sugar) cereal. But watch out – some of the health food store boxed cereals are sweetened with fruit juice or fructose. Although this may be an improvement over refined white sugar, this can really skyrocket the calories.

Although there are some good boxed cereals available, you may find it interesting that bodybuilders and fitness models – among the leanest athletes in the world – almost never eat boxed cereal – even the better brands. Instead, they opt for unsweetened old fashioned oatmeal (not the flavored, sweetened packets). This might surprise you, but most commercial breakfasts cereals, with their hidden sugars and clever marketing, are foods that turn to fat. Leave em on the shelf!

Our bodies have more systems that allow us to gain weight than to lose it. Historically, as we’ll see in a moment, that served us well. Today, though, we’ve poisoned the systems that help us lose weight and empowered the ones that allow us to gain it—botching up our anatomy and turning our bodies into fat-storing machines. One of your goals will be to reprogram your body so that your internal systems can work the way they did when the greatest enemy we faced was a charging wildebeest, not a cheese drowned pork roll.

Our ancestors survived by gaining and storing weight to survive periodic famines. That has left our bodies prone to storing fat and gaining weight, tendencies that willpower alone can rarely overcome. To see how our bodies have morphed from rock-hard to sponge-soft, let’s look inside the bodies of early man and woman. They looked like stereotypical super-heroes: strong, lean, muscular, able to jump snorting mammals in a single bound.

As we evolved, we created systems and behaviors to survive when droughts and poor eyesight made picking and hunting less than successful. We learned to thrive, and we learned to eat. In early times, our diets consisted of fruits, nuts, vegetables, tubers, and wild meat—foods that were, for the most part, low in calories. That’s not to say our ancestors didn’t enjoy their foods. They consumed their sugars through fruit, and they even splurged when they came across the Paleolithic Cinnabon—a honeycomb. The difference between their splurges and ours? They came across the sweet treats only rarely; it’s not as if they popped in for a 900-calorie sugar bomb every time they went shopping for a new buffalo hide. Add that to the fact that their definition of “searching for food” included walking, stalking, and chasing, not sliding the milk carton out of the way to find the pudding pack. It was a lot of work to get food, so they naturally burned many of the calories they consumed through the physical activity of hunting and gathering.

It’s easy to argue that lifestyle choices and lack of willpower are responsible for weight problems (it’s the argument that lean people tend to make). But it doesn’t explain the 95 percent failure rate after two years of people who have lost fifty pounds or more; they had plenty of willpower to lose but regained the weight nonetheless. Researchers argue that obesity is more genetically linked than any other trait except height—and at least 50 percent of obesity cases clearly have genetic components. Our take: The waist control game requires two players—environment and genetics. Even if your genes have made you predestined for a life of taking up two seats, that doesn’t mean you should abdicate control over your body. When you make the right behavioral and biological changes that we outline, you’ll be able to stay healthy and avoid the bad side effects of excess weight, like diabetes, high blood pressure (hypertension), and arterial inflammation. While 10 percent of the obese population has genetic challenges that may make a supermodel contract impossible, the bigger risk with these genes is not in the weight itself but in the predispositions for risks associated with obesity. For example, one genetic problem associated with being overweight is called leptin deficiency. Folks who either don’t produce leptin or block its signals usually become morbidly obese, and the problem is surely genetic.

While some people have these abnormalities, they tend to be the minority of the population. If you need to worry about losing twenty-five, thirty-five, even fifty pounds, your problem is not likely to be genetic. Only when your excess weight exceeds one hundred pounds would most doctors consider testing for genetic abnormalities. Still, the example of leptin is only the tip of the scientific iceberg as far as genetics and obesity are concerned. As the fight against obesity continues, we’ll see more and more drug companies target genetic reasons for weight gain—that is, drugs that attack the genetic biochemical problems that may be contributing to your weight problem. That said, the onus of waist management still falls on you, to improve your environment and your behaviors so that your genetics can work for you, not against you.

Because salt and sugar were scarce, our ancestors mostly feasted on grains, vegetables, and meats—for good reason. The meat provided the protein, vitamins, minerals, and fatty acids that helped them grow taller and develop larger brains, while the other foods gave them nutrients such as glucose, a simple sugar found in fruit and the complex carbohydrates of plants, that they needed to grow and develop, and for energy to move. And, of course, food was always fresh, as there was no canning or refrigeration to store up food for Super Bowl parties, or to sneak in an 11 p.m. bowl of sugar-coated oats.

FACTOID

The difference between obese people and thin people isn’t the number of fat cells, it’s the size of these cells. You don’t make more fat cells the fatter you get; you have the same number of fat cells you had as an adolescent. The only difference is that the fat globules within each cell increase as you store more fat. By the way, muscles work the same way: you don’t make more muscle cells; the muscle cells get larger.

Another difference was that the meat our ancestors ate wasn’t like the meat we know today. Theirs was low in fat and high in protein; ours often comes in the form of corn-fed cows pumped up to make fattier, tastier cuts. Even today’s buffalo burger is corn-fed. Truly wild game has about 4 percent fat, while now most commercially available beef has nine times that amount. (The theory behind protein- heavy diets like Atkins is that protein reduces overall food intake and could reduce calories as well. The flaw is that eating proteins dripping in saturated fat, like bacon, isn’t exactly the same as eating the leaner, healthier forms of protein like chicken and fish.)

The result: Your tribal forefathers and foremothers could eat anytime they could harvest or catch something, and still not put on excess weight.

The lesson: Our ancestors never thought about a diet in the way we do—and their bodies had the approximate density of granite. Us? We obsess about diet more than red-carpet reporters obsess about designer dresses, and our bodies have the consistency of yogurt.

Still, we can’t blame the advent of fast food and waffle cones for all of our weight issues. The downfall started in the pre-G.A. (pre–Golden Arches) era—over 10,000 years or so ago, when agriculture first appeared. Agriculture allowed us to make more advances than a seventeen-year-old boy in a movie theater, but we paid a price for them. Besides sparing the lives of countless mammoths, the rise of agriculture ensured that we’d always have a steady supply of food—an advantage during times of famine, a disadvantage at the $6.99 Mama’s Kitchen Eat-Everything Buffet. With a constant source of food, people became less nomadic, and communities grew closer together. While the average life span increased (thanks to the elimination of the extreme sport of tiger chasing, with, perhaps, some help from sanitation and immunization), agriculture also brought its share of downsides: more bacterial infections, shorter stature, and rotting teeth that comes from eating refined sugar and less nutritious farm-raised food (overused soil depletes food of its nutrients). Our ancestors’ diets shifted from vegetables and meat to grains from the farms, essentially hindering them from getting the diverse mix of protein and micronutrients needed for brain development.

FACTOID

During the Muslim holiday of Ramadan, people eat only after sunset, so they consume all their calories at night. Should they lose weight? Anecdotal evidence, gathered by doctors watching residents working all-night shifts, indicates that people who eat all their 2,000 daily calories in one meal gain more weight than those who space those calories over three meals. Why? Because the one-timers are kicking in their starvation mode, making their bodies want to store fat rather than burn it.

The advent of agriculture essentially started the sociological shift that altered the way we lived—and the way we eat—up until this day. We could now produce food, so we could now produce what we wanted, not necessarily what we needed. Instead of making foods that could both complement our bodies and appeal to our taste buds, we started making ones that were kinder to our tongues and pocketbooks than they were to our waists.

We’re not in the business of trying to make you live like cavemen, or help you score a blue-jeans billboard, or help you become thin enough to escape between two jail bars. What we should acknowledge is that we live in a world with free will, with temptations, and with more eating options than the Mall of America. Biologically, our bodies want us to eat right. But in today’s society (cavemen didn’t have bad bosses or deadlines for annual reports), our biological drive to be the right weight and to eat right can be overcome by stress or temptation. And that has shifted many dietary decisions from biological necessities to psychological reactions. What we’re going to do is teach you how to reprogram your body to work the way it’s supposed to work—so that you eat to satisfy and to fuel rather than to console or excite. Controlling your fat isn’t about being banished with a life sentence of broccoli florets. It’s about teaching your body a little bit about the way our ancestors ate. Naturally and automatically.

YOU TIPS!

Automate Your Eating. If your waist management plan is going to work—as in, really work, for your whole life—then eating right has to become as automatic as it was for our ancestors. That’s not as insurmountable as it seems. Just look at one study from the Journal of the American Medical Association. Two groups were assigned two different diets. One went on a diet rich with good-for-you foods like whole grains, fruits, vegetables, nuts, and olive oil, foods found in the typical Mediterranean diet. The other group was not given any specific direction in terms of foods to eat but was instructed to consume specific percentages of fat, carbohydrates, and protein daily. In short, they had to think a lot about preparing foods and dividing amounts, while the first group only had general guidelines about foods to eat.

The groups weren’t given guidelines about how much to eat; they let their hunger levels dictate their hunger patterns. And when they did that, what happened? Without trying, the first group ate fewer calories, lost inches, and dropped pounds.

YOU-reka! The point: The people in the good-foods group ate the foods that naturally kept them satiated so their bodies could seek their playing weights.

• The “good-for-YOU-foods group” ate significantly more fiber than the control group (32 grams versus17 grams).
• The “good-for-YOU-foods group” ate higher amounts of good-for-you omega-3 fats in the form of olives, fish, and nuts (especially walnuts). Those fats help increase the level of chemicals that make youfeel satiated.
• The “good-for-YOU-foods group” more than doubled their consumption of fruits and vegetables.

The “good-for-YOU-foods-group” ate the foods we recommend in the YOU Diet, didn’t obsess about calories, and enabled their bodies to do what they’re supposed to do: regulate the chemicals that are responsible for hunger and for satiety.

Foods contain just three major nutrients—protein, fat, and carbohydrates. It is not the total amount of food people eat that causes them to gain weight. Rather, one of those big nutrients is playing havoc with the body. The key to weight loss is to eliminate foods that contain the one nutrient that causes weight gain. These days, following this strategy is possible since specialized foods that have reduced or eliminated the weight-causing nutrient are so widely available.

Maybe fat is to blame. Fat in the diet is broken down into triglycerides that are taken in by body fat cells. Fat cells put triglycerides into storage and burn them very slowly and efficiently only after all other energy sources are used up. This works against weight loss. Eating fat also leads to heart attacks and cancer.

Maybe carbohydrates (carbs) are the macronutrient that causes weight gain. Carbs make us fat because they force the body to overproduce the hormone insulin, the metabolism cop in the energy in/energy out equation that rules body weight. To keep
blood sugar steady, insulin converts blood glucose from carbs into fat and pushes the fat into the fat cells. Insulin also prevents fat cells from releasing fat to be used for energy. Carbs make the body produce too much insulin, so blood sugar drops very fast. Since insulin will not let fat out to be used for energy, our brain tells us to eat more. If that food is a carb, the vicious cycle starts again. Eventually, the body becomes insulin resistant, and you gain weight. The answer is to eat very few carbohydrates. After cutting carbs, weight loss is quick and dramatic.

Maybe it is protein. After all, vegetarians avoid animal-based protein for overall health and long-term weight management.

Successful weight loss means getting your mind and your body to work together as one team. The mind can be a powerful ally if you learn to listen to your mental cues about eating and other weight related issues and develop sound approaches to deal with these issues. But the body, especially the stomach, often seems to have a mind of its own!

Mind–body balance is not about the mind imposing tight restrictions on the body, like not eating after 8:00 P.M. or severely restricting calories. It is about finding a livable eating structure and lifestyle that keeps the mind and the body happy.

Here’s an example of what can go wrong with an out-of-balance strategy. The mind decides that skipping breakfast would be a good way to lose weight. However, skipping breakfast restricts calories right at the point when the body needs them the most to face the challenges of the day. People who skip breakfast tend to make up for the missing breakfast calories, and more, later in the day because the body gets too hungry and overrides the mind—it needs food. Out-of-balance strategies can cause disinhibited eating, going for the whole box rather than one cookie. Tempting foods become even more tempting. It is not fair to blame this situation on a lack of willpower and self-discipline, but many people do. It does not have to be that way.The mind can be a very powerful ally in a comprehensive program to effectively lose weight and keep it off. Learning, developing, and practicing coping skills improves your chances of weight-loss success.

Talk the Talk, Walk the Walk

It is important to recognize that while mental strategies are necessary, they are not enough. Thoughts are useful only if they can change behavior. Talking the talk means walking the walk! You need to frame the mental strategy correctly.

Research by James Prochaska, a scientist who is famous for his studies on how people make changes, found that behavior techniques that help people cope with food-related situations increase the chance of successful weight loss. The key is to learn about approaches that other people have followed and discover the ones that work for you.

Developing new skills and habits takes time and effort. But participants from both the Weight Watchers Lifetime Member (LTM) Database and the National Weight Control Registry (NWCR) say that the amount of effort needed to sustain weight loss gets easier over time and that the effort is definitely worth it.

Strategies Support Willpower

Some of my other articles introduced the basic components of a comprehensive weight-loss method: making positive changes, making wise food choices, being physically active, and living in a supportive environment. Let’s look at how each of these can make it easier to use willpower for weight management.

Making positive changes includes developing and practicing techniques that reinforce your belief that you can lose weight and keep it off. Given the right tools, you can trust your ability to make smart choices that will help you reach your goals.

Positive Changes Support Willpower

• Visualize yourself at your goal weight.
• Rehearse food and activity strategies.
• Give yourself positive feedback.
• Remind yourself that you are making long-term lifestyle changes; you are not on a diet.

Making wise food choices is so important in our food-filled environment. We live in a world with an abundance of food that tastes good and is high in calories.You need a good knowledge of foods and food choices so that you can make smart decisions. You also need a healthy eating plan that you can follow every day but that allows enough flexibility for special events and changes in your routine. It also is important to support your willpower and do the little things that make it easier to stay the course.

Food Choices Support Willpower

• Avoid places that are filled with your food temptations, especially when you are hungry.
• Think ahead so that you have food that you want to eat when you want to eat it.
• Don’t keep irresistible foods close at hand.
• Rehearse strategies to ask for what you want when you’re away from home.

It’s  helpful to note that eating frequently throughout the day can be very good for boosting metabolism. There are a couple of reasons for this.

The first reason is that people who tend to eat throughout the day do considerably less snacking. As a result, they tend to avoid the potato chips or candy bars that they might otherwise consume if they suddenly felt hungry.

People who eat throughout the day don’t tend to experience severe hunger pangs, because they don’t reach that stage.

The second reason, and the one that you can probably guess based on your understanding of metabolism, is that by eating throughout the day, you are constantly keeping your metabolism in motion.

It’s kind of like having a generator run all the time; it will simply use more electricity than if you powered it on 3 times a day.

Now, it goes without saying (but we should say it anyway just in case!) that just because it’s good for metabolism-boosting to eat frequently, this doesn’t mean that you can eat junk all day long!

Rather, if you choose to eat more frequently, then you’ll certainly need to be very aware of what you eat; because you can easily exceed your required amount of daily calories if you don’t keep an eye on this.

That’s why, if your plan is to follow the eat-more-to-burn-more approach, then you should keep a food journal that notes what you eat (and drink of course) throughout the day.

You should not merely know the calorie levels of what you eat, but you should know the overall nutritional values, too.

For example, if you’re on target to eat 50 grams of protein per day, then you want to make sure you reach this target and not exceed it (or come in below it).

In other words, merely focusing on calories is only half of the job. You will need to ensure that you’re eating enough protein, carbohydrates, fats (the good unsaturated kind!), and the other vitamins and minerals that your body needs in order to function at optimal levels.

Eat Early

We’ve all heard that breakfast is the most important meal of the day. And in terms of boosting your metabolism, this is indeed the case! There are a couple of reasons why eating a hearty and healthy breakfast can boost metabolism and lead to weight loss goals.

The first reason is that people who eat breakfast are much less inclined to snack throughout the morning. For example, if you had a good breakfast of fruit and low-sugar cereal in the morning, your chances of visiting the vending machine at work around 10:30am diminish significantly.

Of course, as you recall from our previous discussion on eating more frequently, this doesn’t mean that you shouldn’t eat something between breakfast and lunch.

It simply means that, since you won’t be extremely hungry at 10:30am (because you skipped breakfast), you’ll be less inclined to eat anything that you get your hands on; such as a nice donut that your co-worker was kind enough to offer you.

In other words, by starting your day in a nutritious way, you’ll have more control over what you eat throughout the day.

The second reason is more aligned with metabolism-boosting. Studies have shown that metabolism slows during sleep, and doesn’t typically get going again until you eat.

Therefore, starting the day with breakfast is like kick-starting your metabolism. You’ll actually burn more calories throughout the day, simply by eating breakfast (hey, who knew?!).

Remember: as you eat your breakfast, control both the portion and the contents. You don’t want to eat to the point of complete fullness; because, remember, you want to eat throughout the day and you won’t be able to do that if you’re stuffed.

At the same time, beware of high-fat breakfasts. Studies have shown that high-fat breakfasts, such as those that include bacon and sausage, not only deliver lots of calories (there are 9 calories for every gram of fat, as compared to 4 for every gram of carbohydrates and proteins, respectively).

But they also can make you very hungry again, very soon! So in addition to having ingested a lot of fat (and hence a lot of calories), you’ll typically find yourself rather ravenous again in a few hours.

Alternatively, breakfasts that are high in fiber take longer to digest, and thus, the body won’t be hungry again for a while.

This is something to bear in mind; and it may explain why many people who eat breakfast find themselves painfully hungry by lunchtime; it’s not their “overactive metabolism” at work; it’s the high fat content, which has been swiftly digested.