1 cup graham cracker crumbs 2 Tbsp margarine, melted 3 large eggs, separated 1 large egg white 1/4 tsp cream of tarter 3/4 cup+2 Tbsp sugar substitute (splenda) 2 Tbsp cornstarch 4 cups nonfat yogurt cheese 1 1/2 tsp grated lemon zest 2 tsp pure vanilla extract 2 Tbsp sugar-free raspberry preserv...
2 cups whole-wheat pastry flour 1 cup all purpose flour 2 tsp baking soda 1 1/2 tsp ground cinnamon 1 tsp ground ginger 1/2 tsp ground nutmeg 1/2 tsp kosher salt 1 cup lightly packed brown sugar 1/4 cup canola oil 2 large eggs 1/2 cup plain yogurt 1 lb carrots, grated 1/2 cup golden [...]
What to do? You want that little bit of joy at the end of the meal, but you don't want to become a lard ass. Well, you can have your cake and eat it too. We will discuss some of the more healthy desserts that you can eat.
CARAMEL FUDGE CAKE: Serves: 4 Ingredients: 9 ounces Chocolate cake mix, 7 ounces Caramel, 1/4 cup Margarine, 7 fluid ounces Milk condensed, sweetened, 1/2 cup Pecans,
Broiling fruit brings out its inherent sweetness. A squeeze of tart lime juice balances it out. Try this technique with pineapple as well.