Atkins: Black & Blue Salad

CarbsPerServing:20
Prep Time:15
Effort:Easy

Ingredients:

• 2 heads of butterhead lettuce
• 6 oz. Of cold leftover steak,thinly sliced
• 8 cherry tomatoes, sliced in half
• 6 oz. Bleu cheese
• 10 tbs heavy cream
• 2 tbs mayonnaise
• 1 tbs vinegar (optional)

How to Prepare:
Beat the heavy cream and mayonnaise together in a small mixing bowl.
Crumble half the blue cheese into the mixture (reserving the other
half for a garnish) and stir a few times. Add a drizzle of the
vinegar if it is too thick. Chill for at least two hours. (The
longer it chills, the more intense the flavor becomes.)
Slice the butter-head lettuce in wedges (or tear into pieces if you
prefer) and place on four salad plates. Pour the bleu cheese
dressing over the lettuce. Arrange strips of the cold steak (cold
fillet is outrageously good in this dish!)and four cherry tomato
halves over the lettuce. Sprinkle the reserved blue cheese on top.
Give each plate a grind of fresh pepper and serve immediately.

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